Dextrose Anhydrous/D-Glucose Anhydrous Food Grade CAS: 50-99-7 Sweetener

Product Description:Glucose: organic compound, molecular formula C6H12O6. It is the most widely distributed and most important monosaccharide in nature. It is a polyhydroxy aldehyde. Pure glucose is colorless crystal, sweet but not as sweet as sucrose (can not taste sweet), soluble in water, slightly soluble in ethanol, insolubl

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Product Description:
Glucose: organic compound, molecular formula C6H12O6. It is the most widely distributed and most important monosaccharide in nature. It is a polyhydroxy aldehyde. Pure glucose is colorless crystal, sweet but not as sweet as sucrose (can not taste sweet), soluble in water, slightly soluble in ethanol, insoluble in ether. The natural glucose aqueous solution is optically rotated to the right, so it belongs to "dextrose".
Glucose plays an important role in the biological field. It is the energy source and metabolic intermediate of living cells, the main energy-supplying substance of living things. Plants produce glucose through photosynthesis. It is widely used in the field of candy manufacturing and medicine.

Application Areas:
Glucose is widely used clinically for the moisture and heat required by patients with high fever, dehydration, coma or inability to eat. When a large amount of body fluid is lost in the body, such as vomiting and diarrhea, large blood loss, etc., 5% to 10% glucose and physiological saline may be intravenously infused to supplement water, salt and sugar, and used for hypoglycemia and drug poisoning. Intravenous infusion of 25% to 50% hypertonic solution, due to its high osmotic pressure, tissue dehydration and short diuretic, combined with mannitol for the treatment of cerebral edema, pulmonary edema and lower intraocular pressure. Intravenous infusion of hypertonic glucose for hypoglycemia. In combination with insulin, it can promote the transfer of potassium into cells, and it is also one of the treatment measures for hyperkalemia.

Full series:

*Sweeteners 
D-Arabinose
Acesulfame K
Alitame
Anethole
Aspartame/APM
Dextrose Ahhydrous/D-Glucose anhydrous
Dextrose monohydrate/D-Glucose monohydrate
D-Fructose/D-Levulose/Fruit sugar
D-Galactose/brain sugar
D-xylose
Erythritol
Fructo-oligosaccharide/FOS
Galacto-oligosaccharide/GOS
Glycerol
High Fructose corn syrup/HFCS
Inulin
Isomalt/Isomaltitol/Palatinitol
Isomalto Oligosaccharide/IMO
Isomaltulose/Palatinose
Lactitol
L-Arabinose
Luo Han Guo Extract/Mogroside
Maltitol
Malto-oligosaccharide
Maltose/malt sugar
Mannitol
Manno-oligosaccharide/MOS
Naringin Dihydrochalcone/Naringin DC
Neohesperidine Dihydrochalcone/Neohesperidin DC/NHDC
Neosperidin Dihydrochalcone
Neotame
Polydextrose
Raffinose/D(+)-Raffinose pentahydrate
Sodium Cyclamate
Sodium Saccharin/Saccharin sodium
Sorbitol
Soybean Oligosaccharides/SBOS
Stachyose
Stevia Extract/Stevioside/Rebaudioside A
Sucralose
Thaumatin
Trehalose
Xylo-oligosaccharide/XOS

Dextrose Ahhydrous/D-Glucose Anhydrous Food Grade CAS: 50-99-7 Sweetener

 

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